Corn chips with salsa (Chilaquiles) from Provecho - Real Mexican Food at Home (page 30) by Daniella Guevara Munoz

  • corn chips
  • jalapenos
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute paneer cheese for queso fresco, the recipe for Corn chips (p. 252), and Salsa tatemada (p. 241), Salsa roja (p. 238) or Salsa verde cocida (p. 245) for the salsa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paneer cheese for queso fresco, the recipe for Corn chips (p. 252), and Salsa tatemada (p. 241), Salsa roja (p. 238) or Salsa verde cocida (p. 245) for the salsa.

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