Buttermilk brined chicken from 365 Slow Cooker Suppers (page 90) by Stephanie O'Dea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for 24-48 hours.

  • aberne on March 02, 2026

    https://www.statesman.com/story/entertainment/2016/12/08/recipe-of-the-week-buttermilk-brined-chicken-in-a-slow-cooker/10186439007/

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.