Baklava honey from We Fancy: Simple Recipes That Make the Everyday Special (page 50) by Jerrelle Guy

  • honey
  • light brown sugar
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Can substitute walnuts or almonds for hazelnuts, cashews or pumpkin seeds for pistachios, coconut sugar for light brown sugar, and orange blossom water for rose water.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts or almonds for hazelnuts, cashews or pumpkin seeds for pistachios, coconut sugar for light brown sugar, and orange blossom water for rose water.

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