Sweet and tangy toast from We Fancy: Simple Recipes That Make the Everyday Special (page 202) by Jerrelle Guy

  • blueberry jam
  • sourdough bread
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute cream cheese or Swiss ricotta lemon cream p. 108 for goat cheese; mango chutney or roasted figs, squash, or peaches for blueberry preserves; and lime zest or orange zest for lemon zest.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese or Swiss ricotta lemon cream p. 108 for goat cheese; mango chutney or roasted figs, squash, or peaches for blueberry preserves; and lime zest or orange zest for lemon zest.

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