Stuffed vine leaves from Recipes for an Arabian Night (page 23) by David Scott

  • jarred grape leaves
  • lemon juice
  • Show all ingredients...
  • Serves : 4-6 as main, 6-8 as mezze

  • EYB Comments

    Can use the book's Rice and ground lamb filling [for dolmas], p.22, or Rice and vegetable filling [for dolmas], p. 23. Can substitute packaged grape leaves or fresh vine leaves for jarred grape leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's Rice and ground lamb filling [for dolmas], p.22, or Rice and vegetable filling [for dolmas], p. 23. Can substitute packaged grape leaves or fresh vine leaves for jarred grape leaves.

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