Steak au poivre from Golden Cooking Library, Volumes 1-12 (page 1089) by Ellen Sinclair and Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for brandy. Begin recipe 1 hour ahead.

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