Creamy white chicken chili from Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again (page 60) by Maxine Sharf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sharongrondin on April 25, 2026

    Serve with cornbread.

  • Sharongrondin on April 25, 2026

    Maybe also add 1C frozen or canned niblets corn and substitute 4 oz reduced fat cream cheese for the sour cream

  • Sharongrondin on April 25, 2026

    To thicken blend 1C beans with 1/4 C broth in a food processor

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