Power charcuterie platter from The New Whole30: The Definitive Plan to Transform Your Health, Habits, and Relationship with Food (page 141) by Melissa Urban

  • mustard seeds
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute coriander seeds and/or peppercorns for mustard seeds, Kalamata olives for green olives, celery for carrots, pears or dried fruit for figs, and almonds for pistachios.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado green goddess dressing; Revamped ranch dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander seeds and/or peppercorns for mustard seeds, Kalamata olives for green olives, celery for carrots, pears or dried fruit for figs, and almonds for pistachios.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.