Chicken tikka masala from The Curry Guy Slow Cooker: 50 Simple Curry Favourites (page 10) by Dan Toombs
- turmeric
- black peppercorns
- Show all ingredients...
- Serves : 4
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EYB Comments
The book's "Garam masala," "Curry powder," and "Tandoori masala" called for in this recipe can be made in advance. Can substitute chicken thighs for chicken breasts, rapeseed oil for ghee, water for chicken stock, and the book's "Mixed curry powder" for "Curry powder." See recipe for optional red food colouring powder add-in.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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