Clams with basil & ginger from Dr. Koufman's Acid Reflux Diet: With 111 All New Recipes Including Vegan & Gluten-Free (page 189) by Jamie Koufman and Sonia Huang and Philip Gelb
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clams
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fresh ginger
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute Thai or Italian basil for Chinese basil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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