Chicken chilli garlic from The Curry Guy Slow Cooker: 50 Simple Curry Favourites (page 24) by Dan Toombs

  • chicken breasts
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Curry powder" and "Tandoori masala" called for in this recipe can be made in advance. Can substitute ghee for rapeseed oil, chicken thighs for breasts, water for chicken stock, and the book's "Mixed powder" for "Curry powder." See recipe for variations, and for optional garnish.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Curry powder" and "Tandoori masala" called for in this recipe can be made in advance. Can substitute ghee for rapeseed oil, chicken thighs for breasts, water for chicken stock, and the book's "Mixed powder" for "Curry powder." See recipe for variations, and for optional garnish.

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