Buttery lemon rice with herbs from Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again (page 227) by Maxine Sharf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey-mustard salmon with pistachios and dill; Lamb chops with herb salsa and lemon-garlic yogurt; Pan-seared fish with toasted panko and creamy dill sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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