Lamb achari from The Curry Guy Slow Cooker: 50 Simple Curry Favourites (page 30) by Dan Toombs

  • fresh coriander
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Mixed powder" and "Garam masala" called for in this recipe can be made in advance. Can substitute water for meat stock, and the book's "Curry powder" for "Mixed powder." See recipe for optional mango chutney add-in, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Mixed powder" and "Garam masala" called for in this recipe can be made in advance. Can substitute water for meat stock, and the book's "Curry powder" for "Mixed powder." See recipe for optional mango chutney add-in, and for variations.

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