Fried scallops with Juke Joint tartar sauce from Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, Ole Skool Flavas (page 107) by Danni Rose
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sea scallops
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yellow mustard
- Show all ingredients...
- Serves : Makes 2 to 4 servings
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EYB Comments
Can use canola oil for vegetable oil, and Homemade fish fry (p. 201) for seasoned fish fry batter mix.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Juke Joint tartar sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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