That woodsy winter plate from That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method (page 122) by Marissa Mullen

  • basil
  • asparagus
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Both Fontina cheese and Gouda cheese are traditionally made with animal rennet, so not vegetarian. Some producers may use vegetarian processes and label them accordingly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Both Fontina cheese and Gouda cheese are traditionally made with animal rennet, so not vegetarian. Some producers may use vegetarian processes and label them accordingly.

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