Lamb raan from The Curry Guy Slow Cooker: 50 Simple Curry Favourites (page 62) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 3-72 hours. The book's "Tandoori masala" called for in this recipe can be made in advance, and can be substituted with store-bought tandoori masala paste.

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