Mushroom 'chorizo' gordita (Gorditas de chorizo de hongos) from Provecho - Real Mexican Food at Home (page 91) by Daniella Guevara Munoz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Indian paneer for queso fresco. Can use recipe for Gorditas (p 258) and Salsa roja (p 238), Salsa verde cruda (p 242) or Salsa verde cocida (p 245) for salsa.

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