Sesame beef from Food & Wine Magazine, March 2026 (page 93) by Jon Kung

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Notes about this recipe

  • Eat Your Books

    Beef marinates 30 minutes to 12 hours.

  • jdejong on March 05, 2026

    Marinated the beef for about 5 hours. I did not double dredge the beef as the recipe called for. The sauce was good.I added a bit of Korean chili flake to spice it up. The flank steak was tender. I served this with chow mein noodles. Will probably not make this recipe again because I have similar recipes that I prefer and are less time consuming.

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