Lamb chops with honey-mint vinaigrette from Food & Wine Magazine, March 2026 (page 95) by Wolfgang Puck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates 30 minutes to 4 hours.

  • jdejong on March 08, 2026

    Made this with lamb chops that I marinated overnight. Fantastic flavor on the lamb, but the star of the show was the vinaigrette! It emulsified into the most velvety sauce. Using the leftover vinaigrette on omelettes this morning.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.