Aïoli from Tapas - Traditional and Contemporary Tapas Dishes (page 12) by Parragon

  • garlic
  • white wine vinegar
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute lemon juice for white wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried potatoes with piquant paprika; Potato wedges with roasted garlic dip; Zucchini fritters with a dipping sauce; Deep-fried cauliflower; Roasted asparagus with serrano ham; Salt cod fritters with spinach; Angler fish, rosemary & bacon skewers; Calamari; Crispy chicken & ham croquettes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for white wine vinegar.

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