Spinach-artichoke dip from Instant Loss on a Budget: Super-Affordable Recipes for the Health-Conscious Cook (page 111) by Brittany Williams

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  • Serves : 6

  • EYB Comments

    Can substitute store-bought dairy-free ricotta cheese for the homemade cashew ricotta, yogurt or sour cream for oat milk, unsalted sunflower seeds for raw cashew nuts, and the book’s “Bone broth” for chicken broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought dairy-free ricotta cheese for the homemade cashew ricotta, yogurt or sour cream for oat milk, unsalted sunflower seeds for raw cashew nuts, and the book’s “Bone broth” for chicken broth.

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