Gammon, egg and pineapple pork pie [Josh Whitehead] from Great British Chefs - Chef Recipes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cured pork back fat for lardo; and pork cheeks, pancetta, gammon, or guanciale for pork tongue. Begin recipe 4 days ahead.

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