Huanchaco-style fish stewed in tomatoes and chiles (Sudado de pescado) from Saveur Magazine, March 2007 (#100) (page 60)

  • canola oil
  • grouper fillets
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can use Holland or banana chiles for yellow chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled yuca (Yuca hervida)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use Holland or banana chiles for yellow chiles.

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