Stir-fried spiced okra (Bhindi masala) from The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (page 88) by Sana Javeri Kadri and Asha Loupy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Katie on April 06, 2026

    Next time I might roast is because I like the texture better that way, but the flavors were delightful

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