Spiced maple-roasted carrots with carrot top sambol from The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (page 92) by Sana Javeri Kadri and Asha Loupy

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Notes about this recipe

  • Jane on May 13, 2026

    This was a laborious recipe, with making a curry powder, a sambol and the carrots but it was so good, I will make it again (and at least the curry powder is now made). The curry powder contains fresh curry leaves which I love. The sambol is so good with chopped carrot tops and grated fresh coconut. Can’t wait to make it again!

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