Gujarati charred eggplant (Ringan no oro) from The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (page 96) by Sana Javeri Kadri and Asha Loupy

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aschacht on April 02, 2026

    Delicious! I broiled three medium fairytale eggplants, and subbed spring onions + a clove of garlic for the green garlic. Removed the seeds from the green chili and used just 1/4t chili powder in the tadka to make it toddler friendly. My husband and I had seconds (and thirds).

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