Sri Lankan moringa string hoppers from The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (page 198) by Sana Javeri Kadri and Asha Loupy
-
moringa powder
Buy Now
-
string hopper flour
- Serves : 16
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sri Lankan cucumber milk curry (Pipinna kiri hodi); Jaffna-style crab curry (Kakuluwo curry)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.