Salt cod with tomato and olives (Baccalà al pomodoro) from A Gondola on the Murray: A Feast by the River Book 2 by Stefano de Pieri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Need to soak the cod for three days before cooking.

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