Traditional Catalan salt cod salad from Tapas - Traditional and Contemporary Tapas Dishes (page 124) by Parragon

  • scallions
  • red peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Allow salt cod to soak for 48 hours. Red peppers should be broiled and peeled - see recipe on page 74.

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Notes about this recipe

  • Eat Your Books

    Allow salt cod to soak for 48 hours. Red peppers should be broiled and peeled - see recipe on page 74.

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