Florentine beefsteak (Bistecca alla Fiorentina) from True Tuscan: Flavors and Memories from the Countryside of Tuscany (page 166) by Cesare Casella

  • beef rib-eye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
  • ground Tuscan spices
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute garam masala or a mix of ground allspice, ground cinnamon, ground nutmeg, and ground cloves for ground Tuscan spices.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garam masala or a mix of ground allspice, ground cinnamon, ground nutmeg, and ground cloves for ground Tuscan spices.

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