Whole roasted Arctic char with cucumber scales from Revel: A Maximalist's Guide to Having People Over (page 226) by Mariana Velásquez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicory salad with classic vinaigrette; Slow-roasted Rossa Lunga onions with sherry and fig glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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