Puerto Rican pepper steak from Everything's Good: Cozy Classics You'll Cook Always and Forever (page 137) by Toni Chapman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic white rice; Arroz con gandules

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour, or up to overnight. The book's "Abuela's green sofrito" called for in this recipe can be made in advance. Can substitute kosher salt for Maggi seasoning. See recipe for optional browning sauce add-in.

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