Banoffee donuts from Kai: Food Stories and Recipes from my Family Table (page 80) by Christall Lowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active yeast for instant yeast, neutral oil for canola oil, white sugar for icing sugar, and dulce de leche for brown sugar and cream.

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