Jamaican-style oxtail with rice and peas from Everything's Good: Cozy Classics You'll Cook Always and Forever (page 110) by Toni Chapman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow beef to marinate and dried beans to soak overnight. Can substitute chicken bouillon cube for beef bouillon, a mixture of dark brown sugar and neutral oil for browning sauce, and coconut butter or coconut oil for creamed coconut.

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