Gah damn gumbo from Everything's Good: Cozy Classics You'll Cook Always and Forever (page 151) by Toni Chapman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for white fish suggestions. Can substitute Dungeness crabs or Alaskan king crabs for gumbo crabs.

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