Drunken deep-fried apple dumplings à la mode with caramel glaze from Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, Ole Skool Flavas (page 194) by Danni Rose

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use White Zinfandel for Moscato wine, canola oil for vegetable oil, and the No churn, no fuss ice cream (p. 190) for ice cream.

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