Chilaquiles with eggs and chipotles from Dutch Oven Obsession: A Cookbook for the Only Pot in Your Life (page 37) by Robin Donovan

  • canned chipotle chiles in adobo sauce
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  • thick-cut tortilla chips
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cheddar or Monterey Jack cheese for queso fresco, and ground chipotle or regular chile powder for chipotle chiles in adobo sauce. See recipe for garnish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar or Monterey Jack cheese for queso fresco, and ground chipotle or regular chile powder for chipotle chiles in adobo sauce. See recipe for garnish suggestions.

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