Curried corn fritters with cilantro and mint chutney from Dutch Oven Obsession: A Cookbook for the Only Pot in Your Life (page 52) by Robin Donovan
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curry powder
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- ground cayenne pepper
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- Serves : 30 fritters
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EYB Comments
Can substitute vegetable oil for peanut oil, and can use white or yellow corn.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy mango chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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