Classic fish chowder from Dutch Oven Obsession: A Cookbook for the Only Pot in Your Life (page 77) by Robin Donovan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shellfish for white fish, and chicken broth or water for fish stock. See recipe for fish and shellfish suggestions.

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