Perfect pasta salad from Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They'll Hurt People's Feelin’s (page 98) by Hannah Dasher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for 1 hour before serving. Can substitute beef bouillon powder, garlic powder, dried dill, salt, coarsely ground black pepper, and lemon pepper for the Crosshairs seasoning.

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