Steak tacos (Tacos de asada) from Provecho - Real Mexican Food at Home (page 114) by Daniella Guevara Munoz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use recipes for Salsa tatemada (p 241), Salsa roja (p 238), Salsa verde cruda (p 242) or Salsa verde cocida (p 245) for salsa, the Corn tortillas recipes (p 253 or 254). Requires marinating steak ahead of time.

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