A child's golden butterfly of orange cake with meringue-marmalade-and-jam frosting from The Birthday Cake Book (page 41) by Sylvia Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tangerine zest for orange zest, and any mix of bright fresh fruit for strawberries, grapes, and kiwis. See recipe for flower suggestions.

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