Apple/pear-walnut/hazelnut cake with lemony pastry cream and a mosaic of glazed fresh fruit from The Birthday Cake Book (page 55) by Sylvia Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mix of ground cinnamon and ground mace for ground cardamom, and hazelnuts for walnuts. See recipe for jelly suggestions.

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