Loaded chickpea salad with lemon-garlic shrimp from I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home (page 73) by Mariam Daud

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breannetuttle on May 06, 2026

    This was a flavorful grain salad. Haven’t cooked with bulgar much at all. Made a few subs - used another bell pepper instead of corn, used the full can of chickpeas, and skipped the raw red onion. No regrets there. I got this cookbook from the library so probably won’t make it again but it was enjoyable!

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