Tin roof fudge tart from Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest (page 319) by Pillsbury Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate 2 hours. Can substitute semi-sweet chocolate for dark chocolate, and butter for margarine.

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