Crostini with ricotta, smoked salmon, green peas, lemon, and dill from I'll Bring the Apps: Bites, Bowls, Boards & Beverages (page 28) by Marissa Mullen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tarragon egg salad with seeded nutty crumble; Early riser plate

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Crostini recipe on p. 28.

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