Summer shrimp cups from I'll Bring the Apps: Bites, Bowls, Boards & Beverages (page 34) by Marissa Mullen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tajín-watermelon and Halloumi skewers; Pineapple cowboy caviar; Sweet peach and corn salad; Euro summer plate; Roast beef sliders with Emmental, pickles, and horseradish crema

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sauce needs to chill in the refrigerator for at least 30 minutes.

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