Red wine poached pears from I'll Bring the Apps: Bites, Bowls, Boards & Beverages (page 64) by Marissa Mullen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin pie dip; Burrata with winter citrus and toasted walnuts; Root vegetable soup coupes; Baked Brie with lemon curd, raspberries, and shortbread crumble

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For a nonalcoholic version, place the halved pears cut side up on a baking sheet, brush with honey, and bake at 375°F for 25 minutes.

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