Caramelized onion dip with herbs from I'll Bring the Apps: Bites, Bowls, Boards & Beverages (page 93) by Marissa Mullen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buffalo chicken meatballs; Sausage, pepper, and onion focaccia pizza; Roast beef sliders with Emmental, pickles, and horseradish crema

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate dip for at least 1 hour before serving to allow flavors to meld.

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