Creamy peperoncini and pickled onion potato salad from I'll Bring the Apps: Bites, Bowls, Boards & Beverages (page 111) by Marissa Mullen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken sausage, pepper, and onion bites; Caprese with salami skewers; Sweet peach and corn salad; The best tuna sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 30 minutes before serving to allow flavors to meld.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.